Pricing:
All wedding cakes are priced by the slice. Price depends on difficulty and style of cake.
- Traditional Buttercream starts at $1.99 per serving
- Basketweave is $2.50 per serving
- Rolled Fondant starts at $3.50 per serving
Example 100 x $1.99 = $199.00 + tax
100 x $2.50 = $250.00 + tax
100 x $3.50 = $350.00 + tax
Payment Terms:
$50.00 deposit to hold a wedding date which is non-refundable. ($47.80 goes towards cake $2.20 tax)
Full payment due 30 days before the wedding date.
How to Order:
We only take wedding cake orders in person by appointment at our bake shoppe.
Other Things to Consider:
Delivery:
$25.00 delivery in Springfield.
Outside the city limits $1.00 per mile one-way. Sorry, we do not deliver to Eureka Springs.
Only cakes set-up on the "I do" stand or 2 tiers or smaller may be picked up. 3 or more tiers have to be delivered and set-up.
Toppers / Fresh Flowers:
Wedding cake topper, fresh or silk flowers are not included in the price. A $25.00 set-up fee if we set-up fresh flowers.
Stands:
- I Do Stand: plexi glass stand includes 4-5 seperate stands ($50.00 rental fee/$25.00 refundalbe)
- Round Sterling Silver Cake Stands run $70.00 - $110.00 rental fee (1/2 refundable)
- Square Sterling Silver Cake Stands run $90.00 - $150.00 rental fee (1/2 refundable)
- 3 tier Victorian Sterling Silver Treat Stand $100.00 rental fee(1/2 refundable)
- Cake Fountian $60.00 rental fee (1/2 refundable)
- $25.00 plate and pillar fee (100% refundable)
All refundable deposits will be paid when items are returned after the wedding. All items rented must be
returned in good condition to receive your deposit back!
Cake Flavors:
White, Chocolate, Marble, Yellow, Strawberry, Lemon, Spice, & Red Velvet. Carrot Cake $10.00 extra a tier.
Fillings:
Strawberry, Lemon, Raspberry, Bavarian, Chocolate Bavarian, German Chocolate, Chocolate Fudge, & Peanut Butter. Fillings ar $5.00 - $15.00 extra a tier.